VF1:  Specimen vegetable: 1, aim for perfection    

VF2:  Carrot (long/taper): 3, any variety (tops trimmed)    

VF3:  Carrot (stump): 3, any variety, (tops trimmed)   

VF4:  Onions (White/Yellow): 5, any size, trimmed and bound    

VF5:  Onions (Red): 5, any size, trimmed and bound    

VF6:  Shallots: 5, any variety   

VF7:  Potatoes (White): 5, any variety    

VF8:  Potatoes (Coloured skin): 5, any variety    

VF9:  Courgettes: 3, any variety    

VF10: Runner beans: 6, any variety    

VF11: Runner bean (longest): 1, any variety    

VF12: Dwarf/French beans: 8, any variety    

VF13: Cabbage head: 1, any variety    

VF14: Leeks: 3, tops tied    

VF15: Beetroot: 3, tops trimmed

VF16: Cut culinary herbs: 5, any variety or type, in a container    

VF17: Chillies: 3, any variety    

VF18: Lettuce head: 1, any variety    

VF19: Tomatoes: 5 any variety, in a dish    

VF20: Cherry tomatoes: 1 stem, red or green, any variety    

VF21: Single tomato: 1, judged on taste    

VF22: Cucumber: 1, any variety    

VF23: Garlic: 3, tops bound, any variety   

VF24: Stone fruit: Any number, any variety, in a dish    

VF25: Soft fruit:  Any number, 1 variety, in a dish    

VF26: Dessert apples: 3, any variety    

VF27: Cooking apples: 3, any variety    

VF28: Rhubarb sticks: 3, any variety    

VF29: The funniest fruit or vegetable from your garden. Any, arranged for humour